butter /'bʌtә/

释义

(n.) an edible emulsion of fat globules made by churning milk or cream; for cooking and table use
(n.) a fighter who strikes the opponent with his head
(v.) spread butter on

buttered, buttering, butters

在词托邦里，「butter」是一只名词属性像素生物（日耳曼词源 · 动物型生物，稀有卡）。字母决定它的长相，词源决定体型，词频决定稀有度；收集它、用它造句升级，并在单词对战中记住它的词性。